Chole

Ingredient : 

• 1 cup kabuli channas
•  2 chopped onions
•  2 potatoes
•  2 tomatoes
•  2 tbsp dhana-jira powder
•  2 tbsp chilli powder
•  1 tbsp amchur power
•  1 tbsp garam masala
•  ½ tsp soda bi-carb
•  ½ tsp black pepper powder
•  3 tbsp ghee
•  salt to taste

Method :

•  Soak the channas for at least 6 hours
•  Add ½ teaspoon of soda bi-carb and cook in a pressure cooker
•  Cut the potatoes and tomatoes into big pieces
•  Heat the ghee in a vessel and fry the potatoes until soft
•  Remove the potatoes. In the same ghee add the onions and cook for a little time.
•  Add the dhana-jira and chilli powder and fry again.
•  Add the boiled channas and salt.
•  After 5 minutes, add the garam masala, amchur and black pepper powder and cook for 2 minutes.
•  Add the potatoes and tomatoes and cook for 2 minutes.
•  Decorate with coriander and coconut